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Beet Hummus Toast w/ Avocado & Goat Cheese
Ingredients
- 2 slices Sourdough Bread
- 1 tbsp Crumbled Goat Cheese
- ½ Avocado
- 1 pinch Microgreens
- ½ Red Beet
- ½ Block of Extra Firm Tofu
- 2 cups Filtered Water
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Directions
- To make the beet hummus, blend red beet and tofu together.
- Toast 2 slices of bread then spread the hummus onto them.
- Slice your avocado into thin slivers and lay them gently on top of the hummus.
- Sprinkle goat cheese on top of the avocado.
- Garnish with microgreens
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