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Beetroot, Orange And Haloumi Salad With Honey Dressing

Ingredients

• 1 bunch baby beetroot, trimmed
• 1/2 tsp ground cumin
• 1 1/2 tbsp extra virgin olive oil
• 180g packet haloumi, sliced
• 1/2 cup fresh flat-leaf parsley leaves
• 1/2 small red onion, thinly sliced
• 125g can chickpeas, drained, rinsed
• Honey Dressing:
• 2 oranges
• 2 tsp white wine vinegar
• 1 tsp honey

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