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Beetroot Salad With Cashews & Craisins
Ingredients
- Baby spinach leaves
- Cooked beetroot sliced or quartered
- 1/2c toasted cashews
- 1/4 cup craisins
- 20 - 30g goats cheese
- 1/4c olive oil
- 2T lemon juice
- 2T honey
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Directions
- Arrange salad on a plate and drizzle with dressing.
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