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“Belgian” style pumpkin waffles
Ingredients
- • 1/4 cup light brown sugar
- • 3 Tbsp. cornstarch
- • 1 1/4 cup all-purpose flour
- • 1 1/2 tsp. baking powder
- • 1/2 tsp. salt
- • 1 3/4 tsp. cinnamon
- • 2 tsp. ginger
- • 1/4 tsp. cloves
- • 1/2 tsp. freshly grated nutmeg*
- • 2 large eggs
- • 1 cup whole milk
- • 1 cup canned solid-pack pumpkin
- • 4 Tbsp. unsalted butter, melted and warm
- *Grated and lightly packed into the spoon, use 1/2 tsp. Grated and loosely scooped, this is about 1 tsp. of nutmeg. If you have to use pre-grated, dried nutmeg, use 1/4 tsp.
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