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Berbere-Rubbed Roast Turkey with Orange Aioli
Ingredients
- 1 10- to 12-pound turkey (see Tip), thawed if frozen
- 3 medium oranges
- 1 cup mayonnaise
- 1 small clove garlic, minced
- 3 cups water
- 2 tablespoons butter, at room temperature
- ¼ cup berbere spice blend
- 1 teaspoon kosher salt
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