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16 Pieces
Total Time: 2hr 30min
Recipe By: Taylor Kiser
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Berry Cashew Cream No Bake Bars
Ingredients
- 2/3 Cup Roasted Cashews (93g) *
- 1/2 Cup Roughly chopped dates, loosely packed (70g)
- 2 Cups Roasted Cashews, soaked in water overnight (250g)
- 1/2 Cup Unsweetened vanilla almond milk
- 1/4 Cup Honey (agave for vegan version)
- 1 tsp Raw vanilla extract
- Pinch of salt
- 1 Cup Strawberries, roughly chopped (140g)
- 1/2 Cup Blueberries (70g)
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