Berry Sauce1

Ingredients

  • 1/2 cup water
  • 4 cups of fresh or frozen berries of choice, chopped if large
  • 2 TB cornstarch mixed with 1/4 cup water
  • Lemon juice & sweetener of choice
  • In a medium non-stick saucepan, combine water and berries and put on medium heat until berries are heated through. Reduce heat to low and add cornstarch mixture, stir to combine. Cook while stirring constantly for around 2 to 5 minutes till reaching desired thickness. Add lemon & sweetness to taste.

Directions

Directions aren't available for this recipe.

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