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BERRY TIRAMISU TRIFLE
Ingredients
- For the Cream Layer:
- 1 cup mascarpone cheese
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp of vanilla extract
- For the Berry Mixture:
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup of granulated sugar
- 1 tbsp lemon juice
- For the Layers:
- 1 package ladyfingers (or sponge cake, cut into strips)
- 1/2 cup orange juice or berry juice (for soaking the ladyfingers)
- For Garnish (Optional):
- Extra berries
- Mint leaves
- Powdered sugar
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Directions
Steps:
Prepare the Berry Mixture:
- In a bowl, toss mixed berries with sugar and lemon juice. Let sit for 10-15 minutes to release their juices.
Make the Cream Layer:
- In a large bowl, beat mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Assemble the Trifle:
- Dip ladyfingers briefly into orange or berry juice.
- Layer the soaked ladyfingers in the bottom of a trifle dish or individual serving glasses.
- Add a layer of mascarpone cream. followed by a layer of the berry mixture.
- Repeat the layers until the dish is full, finishing with a layer of cream on top.
Chill:
- Refrigerate for at least 2 hours to allow the flavors to meld.
Garnish and Serve:
- Top with berries, mint leaves, and a light dusting of powdered sugar for a beautiful presentation.
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