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Best Black Bean Soup Recipe

Ingredients

• 1 small (7-ounce) can chipotle chiles in adobo (see note)
• 2 tablespoons olive oil
• 2 carrots, peeled and chopped
• 2 onions, peeled and chopped
• 4 garlic cloves, minced
• 1 cup red wine
• 2 jalapeño peppers, seeded and chopped
• 1 pound dry black beans (do not soak)
• 2 quarts mild vegetable or chicken stock
• 1 tablespoon dried oregano, preferably Mexican
• 2 bay leaves
• 1 tablespoon kosher salt
• 1 teaspoon ground black pepper
• Red wine vinegar, to taste
• 1 small red onion, peeled and thinly sliced
• Freshly squeezed juice of 2 limes
• Salt
• Sour cream or Mexican crema
• Whole cilantro leaves
• Thinly sliced fresh chiles
• Sliced avocado

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