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Best Black Bean Soup Recipe
Ingredients
- 1 small (7-ounce) can chipotle chiles in adobo (see note)
- 2 tablespoons olive oil
- 2 carrots, peeled and chopped
- 2 onions, peeled and chopped
- 4 garlic cloves, minced
- 1 cup red wine
- 2 jalapeño peppers, seeded and chopped
- 1 pound dry black beans (do not soak)
- 2 quarts mild vegetable or chicken stock
- 1 tablespoon dried oregano, preferably Mexican
- 2 bay leaves
- 1 tablespoon kosher salt
- 1 teaspoon ground black pepper
- Red wine vinegar, to taste
- 1 small red onion, peeled and thinly sliced
- Freshly squeezed juice of 2 limes
- Salt
- Sour cream or Mexican crema
- Whole cilantro leaves
- Thinly sliced fresh chiles
- Sliced avocado
Chrome Extension
