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Best Breakfast Cookies

Ingredients

• Healthy Breakfast Cookies
• SIX to choose from!
• Ingredients:
• LEMON BLUEBERRY
• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons lemon zest
• 2 teaspoons lemon juice
• 1/2 cup dried blueberries (you could also use fresh)
• CARROT CAKE
• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1 cup grated carrot
• CHERRY CHOCOLATE
• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1/3 cup chocolate chips (I use Lilly's)
• 1/2 cup dried cherries (You can also use fresh)
• CHOCOLATE PEANUT BUTTER
• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup + 1 tablespoon coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup +1 tablespoon maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 2 teaspoons vanilla extract
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• BANANA BREAD
• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1 large ripe banana, mashed
• 1/2 cup chopped walnuts
• TROPICAL
• 2 1/2 cups old fashioned oats, gluten free certified if necessary
• 3/4 cups flour, gluten free or all purpose
• 1/4 cup coconut sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/2 cup + 1 tablespoon non-dairy milk (I like almond)
• 1/4 cup maple syrup
• 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)
• 1 teaspoon vanilla extract
• 1/2 cup diced dried pineapple
• 1/2 cup diced dried mango
• 1/2 cup dice dried apricot
• 1/2 cup chopped cashews
• :

Directions

Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.
Enjoy 😃