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Best Buffalo Cauliflower
Ingredients
- 1 large head of cauliflower (about 3 pounds)
- 2 tablespoons cornstarch
- 1 teaspoon garlic powder
- 10 twists of freshly ground black pepper
- 2 tablespoons extra-virgin olive oil
- 3 to 4 tablespoons Frank’s red hot sauce, to taste
- 2 tablespoons unsalted butter, melted (I didn’t use/not needed, keeps it vegan)
- Optional, for serving: Ranch dressing or blue cheese dip, carrot and celery sticks and strips of bell pepper
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