Recipe By: About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram. I WANNA SEE! facebook instagram pinterest twitter
Recipe By: About LindsayA little thing about me: I ♡ FOOD. I also love food photography. I wrote an ebook that can help you learn your camera and I also teach food photography workshops in our Minneapolis studio. Did you make a recipe? Tag @pinchofyum on Instagram. I WANNA SEE! facebook instagram pinterest twitter
Ingredients
1 lb. pasta such as fusilli, penne, or rotini
8 ounces fresh mozzarella cheese balls, cut in half
1 lb. summer sausage or salami, cut into chunks
3 cups cherry tomatoes, cut in half
3/4 cup black olives, sliced
1/4 cup minced fresh parsley
sliced red onion, crumbled feta cheese, pepperoncini (optional)
We link directly to the source to support the amazing creators behind these recipes.
Clicking through helps support their site, so they can keep making great recipes.