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Best-Ever Broccoli Cheese Soup

Ingredients

• 1/2 onion (large)
• 2 large carrots
• 2 stalks celery (medium)
• 2 cloves garlic
• 12 oz. broccoli florets (4 to 5 cups)
• 2 Tbsp. salted butter
• 1/4 tsp. salt (for vegetables)
• 1 tsp. Dijon mustard
• 1/4 cup all purpose flour
• 2 1/2 cups chicken broth (or vegetable broth)
• 2 cups whole milk
• 3/4 tsp. salt (for soup)
• 1/2 tsp. black pepper (for soup)
• 2 cups shredded cheddar cheese (use orange cheddar, 2 cups is 8 oz.)
• fresh parsley (minced, for serving)
• salt (optional, for serving)
• freshly ground black pepper (optional, for serving)

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