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Best-Ever Chocolate Cake

Ingredients

• 3 cups flour
• 2 cups sugar
• 6 TBSP baking cocoa
• 2 tsp baking soda
• 1 tsp salt
• 2 cups water
• 2/3 cup vegetable oil
• 2 tsp white vingar
• 2 tsp vanilla extract
• Fluffy Chocolate Frosting
• 1 cup cold milk
• 1 package (3.9 oz) instant chocolate pudding mix (could also use vanilla)
• 1 carton (8 oz) frozen whipped topping, thawed

Directions

In a mixing bowl, combine the first five ingredients. Add the water, oil, vinegar, and vanilla. Beat on low speed for 1 minute. Beat on medium speed for 1 minute. Pour into a greased 13 X 9 baking pan. Bake at 350 degrees for 40-45 minutes or until toothpick comes out clean. Cool on a wire rack.

For frosting, in a mixing bowl, beat the milk and pudding mix for 2 minutes. Beat in whipped topping and spread over cake. Refrigerate leftovers.