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Best Ever Creamy Stovetop Mac And Cheese

Ingredients

• 16 ounces dried pasta cavatappi, shells, or large elbow macaroni
• ¾ cup whole milk
• ¾ cup heavy cream
• 2 tablespoon all-purpose flour
• ½ teaspoon granulated garlic or garlic powder
• ¼ teaspoon dry mustard
• ¼ teaspoon granulated onion
• ⅛ teaspoon cayenne pepper
• 4 ounces freshly shredded cheddar cheese (about 1½ cups)
• 4 ounces freshly shredded Pepper Jack or Monterey Jack cheese (about 1½ cups)
• ¾ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper

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