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6 Servings
Total Time: 25min

Best Ever Creamy Stovetop Mac And Cheese

Ingredients

  • 16 ounces dried pasta cavatappi, shells, or large elbow macaroni
  • ¾ cup whole milk
  • ¾ cup heavy cream
  • 2 tablespoon all-purpose flour
  • ½ teaspoon granulated garlic or garlic powder
  • ¼ teaspoon dry mustard
  • ¼ teaspoon granulated onion
  • ⅛ teaspoon cayenne pepper
  • 4 ounces freshly shredded cheddar cheese (about 1½ cups)
  • 4 ounces freshly shredded Pepper Jack or Monterey Jack cheese (about 1½ cups)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper

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