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Best Ever Creamy Stovetop Mac And Cheese
Ingredients
- 16 ounces dried pasta cavatappi, shells, or large elbow macaroni
- ¾ cup whole milk
- ¾ cup heavy cream
- 2 tablespoon all-purpose flour
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon dry mustard
- ¼ teaspoon granulated onion
- ⅛ teaspoon cayenne pepper
- 4 ounces freshly shredded cheddar cheese (about 1½ cups)
- 4 ounces freshly shredded Pepper Jack or Monterey Jack cheese (about 1½ cups)
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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