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BEST FALAFEL RECIPE COMES FROM EGYPT

Ingredients

• 250g dried split fava beans or peas, covered in cold water and soaked overnight
• 3 garlic cloves, crushed
• 1/2 leek, finely chopped
• 5 spring onions, finely chopped
• 1/2 tsp bicarbonate of soda
• 3 tbsp gram flour
• 1/4 cup chopped coriander
• 1/4 cup chopped parsley
• 1 tsp ground cumin
• A pinch of cayenne pepper
• Salt and black pepper
• Sesame seeds
• Oil, for frying
• YOGHURT SAUCE
• 250ml plain yoghurt
• 3 tbsp tahini
• 1 garlic clove, crushed
• Juice of 1/2 lemon
• Salt and black pepper
• 2 tbsp chopped mint

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