Recipe By: satisfyingeats
About satisfyingeats“...no one is born a great cook, one learns by doing.” ~ Julia Child Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.
Best Homemade Mayo (Updated: Magical 1-Minute Mason Jar Mayonnaise)
Recipe By: satisfyingeats
About satisfyingeats“...no one is born a great cook, one learns by doing.” ~ Julia Child Melissa is the mother of 2 beautiful boys and the creator of the Satisfying Eats Blog. She has also authored two cookbooks, Satisfying Eats and Comforting Eats, out of her love for Southern food but with a grain-free twist.From an early age, Melissa has always loved to cook, and after going grain-free almost three years ago, she has had to relearn everything she thought she knew about great cooking so that she could continue to create delicious recipes. Creating tasty Grain-Free Southern food and helping everyone she can along the way is her passion.Melissa graduated from Georgia Southern University with a Bachelors in Exercise Science. She also has been personal training and teaching STOTT Pilates for over 10 years.
Ingredients
2 whole pastured eggs
1 tbsp. apple cider vinegar
3/4 tsp. salt
2 tsp. prepared mustard
2 cups light tasting olive oil (not a vegetable blend and NOT extra virgin)
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