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Best Lentil Soup

Ingredients

• 1/4 cup extra virgin olive oil
• 1 white onion chopped
• 2 carrots peeled and chopped
• 4 cloves garlic pressed or minced
• 2 teaspoons cumin ground
• 1 teaspoon curry powder
• 1/2 teaspoon thyme dried
• 1 can tomatoes 28 ounces; lightly drained; large; diced
• 1 cup brown picked over and rinsed; or green lentils
• 4 cups vegetable broth
• 2 cups water
• 1 teaspoon salt more to taste
• Pinch red pepper flakes
• black pepper to taste; freshly ground
• 1 cup collard greens tough ribs removed; or kale; chopped; fresh
• 1-2 tablespoons lemon juice 1/2 to 1 medium lemon; to taste

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