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Best Marinara Sauce Yet
Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 1 (6 ounce) can tomato paste
- 4 tablespoons chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 6 tablespoons olive oil
- ⅓ cup finely diced onion
- ½ cup white wine
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