Best Rhubarb Crisp

Ingredients

3/4 cup sugar

3 tablespoons cornstarch

3 cups sliced fresh rhubarb or frozen rhubarb, thawed

2 cups sliced peeled apples or sliced strawberries

1 cup quick-cooking or old-fashioned oats

1/2 cup packed brown sugar

1/2 cup butter, melted

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

Vanilla ice cream, optional

Directions

In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet.
In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.

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