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Best Shakshuka

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 cup chopped yellow onion
• 1 red bell pepper, seeded and diced
• ¼ teaspoon sea salt, more to taste
• Freshly ground black pepper
• 3 medium garlic cloves, minced
• ½ teaspoon smoked paprika
• ½ teaspoon ground cumin
• Pinch of cayenne pepper, optional
• 1 28-ounce can crushed tomatoes
• 2 tablespoons harissa paste*, see note
• 1 cup fresh spinach, chopped
• 3 to 5 eggs
• ⅓ cup crumbled feta cheese
• ¼ cup fresh parsley leaves
• 1 avocado, diced
• Microgreens for garnish, optional
• Toasted bread, for serving

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