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Best Vegetarian Lasagna - Love and Lemons

Ingredients

• Equipment
• 9x13 Baking Dish
• Baking Sheets
• Ingredients
• Extra-virgin olive oil
• 8 ounces cremini mushrooms, stemmed and quartered
• 1 red bell pepper, stemmed, seeded, and cut into 1-inch pieces
• 1 medium zucchini, cut into ½-inch pieces
• ½ medium yellow onion, cut into ½-inch pieces
• Sea salt and freshly ground black pepper
• 15 lasagna noodles*
• 3 cups (24 ounces) marinara sauce,
• 3 cups fresh spinach
• 2 cups grated low-moisture, part-skim mozzarella cheese
• ½ cup grated pecorino cheese
• Fresh basil leaves or chopped fresh parsley, for garnish
• Ricotta Filling
• 3 cups (24 ounces) whole milk ricotta cheese
• 3 garlic cloves, grated
• 2 teaspoons lemon zest
• 1 teaspoon sea salt
• Freshly ground black pepper

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