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Betty's BBQ

Ingredients

• 1 boneless rump or check roast (3-4 pounds)
• 1 pork tenderloin (1 pound)
• 2 cups of water
• 1 envelope onion soup mix
• 1 garlic clove minced
• 1/4 cup chopped celery
• 1/2 cup BBQ sauce
• 1/2 cup ketchup
• 1 TBSP brown sugar

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