Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Bread, Buns, Pasta & Pastry
Recipe By: Lexielief
Bhakri (Rice Flour)
Ingredients
- 2 cups water
- 2 cups finest rice flour (NOT glutinous)
- ½ teaspoon salt
- 1 tablespoon ghee or coconut oil
Get the App
Directions
- Pour water into a medium saucepan and bring to a hard boil. Add salt and rice flour, stirring well with chopsticks for about 2 minutes until the mixture turns crumbly.
- Turn off the heat, cover, and let it steam for about 10 minutes.
- Add the ghee or oil, bring the dough together, and knead for a few minutes until smooth. Divide into 12 equal portions.
- Roll each portion into a smooth ball, flatten slightly, and dust with rice flour. Roll out into thin, even circles.
- Heat a non-stick skillet on medium for about 5 minutes. Place the flatbread gently onto the pan.
- Cook for 3-4 minutes, flipping every 30-40 seconds, until lightly golden on both sides. Repeat with the remaining dough. Serve hot with curry or use as wraps.
Chrome Extension
