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Bibigo wonton bake
Ingredients
- In a casserole dish layer
- 12 oz Broccoli spears break up big pieces
- 10 oz Carrot match sticks
- 2 cups Purple Cabbage
- Mix and whisk
- 3/4 c water
- 1T Sesame oil
- 1 ” or a heaping t ginger
- 2 T soy sauce
- 1 T rice vinegar
- red pepper flakes
- 1 tsp Chinese 5 spice
- 1 tsp curry powder
- Pour liquid over vegetables Put frozen bulgogi chicken dumplings or bibigo wontons on top with seams up. sprinkle with cilantro and green onions.
- Cover lightly with tinfoil
- Bake at 375 for 30 minutes but remove cover for last 10 minutes
Directions
Directions aren't available for this recipe.
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