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Bibimbap at Home
Ingredients
- Bulgogi:
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup finely grated Asian pear with juices
- 2 scallions, thinly sliced
- 2 garlic cloves, minced
- 1 tablespoon raw or brown sugar
- 2 teaspoons grated peeled ginger
- 1 pound thinly sliced (1/8-inch) boneless beef rib-eye steak or short ribs
- Crisp Rice and Assembly:
- 3 tablespoons toasted sesame oil, divided
- 8 cups steamed sushi rice or mixed grain rice (from 2 1/2 cups dry rice)
- Bibimbap Mix-Ins:
- Sesame-Pepper Bean Sprouts
- Sesame Carrots
- Garlicky Spinach
- Soy-Glazed Shiitake Mushrooms
- Sauteéd Zucchini
- Scallion Slaw
- Wakame
- Gochujang Date Sauce
- 8 fried eggs
- Kimchi
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