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Bie­ten­lat­kes met warm­ge­rook­te zalm en room

Ingredients

• 250 g rauwe rode bieten
• 1 teen knoflook
• ½ tl venkelzaad
• 1 middelgroot ei
• 3 el paneermeel
• 4 el milde olijfolie
• 4 el crème fraîche
• 75 g warmgerookte zalmflakes
• 2 takjes basilicum

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