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Big Apple Crumb Cake

Ingredients

• 1 pound apples (3 medium or 2 large), peeled if you wish, cored, cut into 1/2-inch wedges
• Juice of half a lemon
• 1 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1/2 cup (4 ounces or 115 grams) unsalted butter, melted
• 1/3 cup (65 grams) light or dark brown sugar
• 1/3 cup (65 grams) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 1 1/3 cups (175 grams) all-purpose flour
• 85 g unsalted butter, softened
• 1/2 cup (100 grams) granulated sugar
• 1 large egg
• 1/3 cup (80 grams) sour cream
• 1 teaspoon vanilla extract
• 1 cup (130 grams) all-purpose flour
• 1 1/4 teaspoon baking powder
• 3/4 teaspoon kosher salt

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