Recipe By: By Leela Punyaratabandhu
By Kat Boytsova
By Claire Saffitz
By Michelle Polzine
By The Gourmet Test Kitchen
By Anne Bianchi
By Mark Bittman
By Myron Mixon
Recipe By: By Leela Punyaratabandhu
By Kat Boytsova
By Claire Saffitz
By Michelle Polzine
By The Gourmet Test Kitchen
By Anne Bianchi
By Mark Bittman
By Myron Mixon
Ingredients
Coarse salt
1 bunch of broccoli rabe, coarsely chopped
4 tablespoons extra-virgin olive oil (EVOO) (4 times around the pan)
5 large garlic cloves, carefully cracked from the skins and very thinly sliced
2 pounds flank steak, thinly sliced against the grain
Coarse black pepper
1 medium yellow onion, thinly sliced
1 red bell pepper, cored, seeded, and thinly sliced
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