Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Billberry Marzipan Tarts
Ingredients
- Shortcrust pastry:
- 1 1/2 tblsp softened butter
- 11/4 cups all purpose flour
- 8 bsp butter
- ¼ cup sugar
- 1 pinch of salt
- 1 egg yolk
- baking paper
- 1 cup uncooked baking beans
- Marzipan cream:
- 1/2 cup ml milk
- 1/2 ml heavy cream
- 2 sheets of gelatine
- 200 g / 7 oz. Niederegger white marzipan loaf
- 1 sachet bourbon vanilla sugar
- For the topping:
- 250 g / 8.8 oz / I ¼ cup frozen bilberries
- 1 cup blackcurrant juice
- 2 1/2 tblsp sugar
- 1 sachet cake glaze (Dr. Oetker)
Get the App
Chrome Extension
