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Biscotti Recipe (4 Flavors)

Ingredients

• CLASSIC BISCOTTI:
• 4 tablespoons unsalted butter, cold or softened, cut into 4 pieces
• ¾ cup granulated sugar
• 2 large eggs
• 1 ½ teaspoons vanilla extract, use 1 teaspoon if adding almond or anise extract
• ½ teaspoon almond extract or anise extract, optional
• 1 cup all-purpose flour
• 1 cup white whole wheat flour, or all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• turbinado sugar, (coarse sugar), optional
• CHOCOLATE BISCOTTI:
• 4 tablespoons unsalted butter, cold or softened, cut into 4 pieces
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 cup all-purpose flour
• ¾ cup white whole wheat flour, or all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chocolate chips
• ½ cup chopped almonds or walnuts, optional
• ALMOND BISCOTTI:
• 4 tablespoons unsalted butter, cold or softened, cut into 4 pieces
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• ½ teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup white whole wheat flour, or all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup chopped almonds
• turbinado sugar, (coarse sugar), optional
• CRANBERRY ORANGE BISCOTTI:
• 4 tablespoons unsalted butter, cold or softened, cut into 4 pieces
• ¾ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• zest of 1 orange, about 1 tablespoon
• 1 cup all-purpose flour
• 1 cup white whole wheat flour, or all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup dried cranberries
• turbinado sugar, (coarse sugar), optional

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