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Biscuit Chicken Pot Pie

Ingredients

• 1 1/2 pounds boneless skinless chicken breasts
• 1/2 cup butter
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 3/4 teaspoon salt, more to taste
• 3/4 teaspoon freshly ground black pepper, more to taste
• 3/4 teaspoon garlic powder
• 3/4 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon celery seed
• 1 1/2 teaspoons chicken bouillon paste
• 1 1/2 cups milk
• 10 ounces frozen veggies (mix of carrots, peas, green beans, and corn)
• Biscuits*: (or use store-bought biscuit dough)
• 2 1/2 cups all-purpose flour
• 1 Tablespoon+ 1 teaspoon baking powder
• 3/4 teaspoon kosher salt
• 1/4 cup unsalted butter or shortening
• 1 cup milk, any kind

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