Bison Sweet Potato Chili by Wild Idea Buffalo Co. by Smithey Ironware

Heat the olive oil in a Smithey Dutch Oven over medium heat.
Add the onion and cook until translucent, about 4-5 minutes
Add the diced bell pepper and continue cooking for several minutes.
Add 2 lbs Wild Idea Ground Buffalo to the onions and peppers, and cook until all of the meat is browned, breaking it up as you work the meat around the pot.
Add the minced garlic, oregano, garlic powder, paprika, cumin and chili powder.
Cook for several more minutes, until it is fragrant.
Add the sweet potato, tomatoes, green chilis and beans to the meat mixture.
Add 1 and 1/2 cups of broth, adding additional broth as needed during the cooking process.
Bring the mixture to a boil and reduce heat to gently simmer, covered, for about 40 minutes.
Taste the chili at this point and add salt and cayenne pepper to taste. We used 1 tsp salt and 1/2 tsp cayenne.
Remove from heat and serve the chili with your favorite fixings! This recipe will also freeze well. Enjoy!

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