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Bittersweet Chocolate Soufflés
Ingredients
- 1 tablespoon unsalted butter, plus more room temperature for ramekins
- ¼ cup plus 3 tablespoons sugar, plus more for ramekins and sprinkling
- 6 ounces bittersweet chocolate (70% cacao), coarsely chopped
- 2 tablespoons brewed coffee
- 3 large egg yolks
- 2 teaspoons vanilla extract
- 5 large egg whites, room temperature
- 1 teaspoon kosher salt
- 1 cup best-quality vanilla ice cream, melted (such as Häagen-Dazs Vanilla Bean)
- Four 6–7-ounce ramekins
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