6 Servings
Total Time: 25min

Black Bean and Corn Salad II

Ingredients

  • 1/3 cup fresh lime juice
  • 1/2 cup of olive oil
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper
  • 2 (15oz) cans black beans, rinsed and drained
  • 1 1/2 cups frozen corn kernels
  • 1 avacado- peeled, pitted and diced
  • 1 red bell pepper, chopped
  • 2 tomatoes, chopped
  • 6 green onions, thinly sliced
  • 1/2 cup chopped fresh cilantro (optional)
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