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Black Bean Salad
Ingredients
- 2 cans black beans, rinsed and drained
- 2 red capsicums, diced
- 3 cobs corn, kernels removed
- 2T minced shallots
- 2T crushed garlic
- 2t salt
- 1/4 t cayenne pepper
- 9T olive oil
- 1/4 c chopped coriander (1-2 T for garnish)
- 2T sugar
- 2t lime zest
- 6T lime juice
- 2 Avocados diced
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Directions
- Mix everything together except avocado. Chill for a couple of hours or overnight. Before serving, gently fold through the avocado and garnish with extra coriander. Serve at room temperature.
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