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Black Bean Soup
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 large red onion (chopped)
- 1 large carrot (peeled and diced)
- 2 celery ribs (diced)
- 1 jalapeno pepper (deseeded and diced)
- 4 garlic cloves (minced)
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon ground coriander
- 1 teaspoon kosher salt
- ⅛ teaspoon cayenne pepper
- 3 (15-ounce) cans low-sodium black beans (drained and rinsed)
- 3 cups low-sodium vegetable or chicken broth
- 1 to 2 tablespoons fresh lime juice
- Optional toppings: fresh cilantro, red onion, avocado, or sour cream. Plus extra lime wedges for serving.
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