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Black Bean Soup

Ingredients

• 2 onions
• 3 carrots
• 1/2 head of garlic
• 1 can black beans
• 1 can lentils
• 1 can tomatoes pieces
• Tablespoon onion powder
• Teaspoon curry powder
• Teaspoon cumin powder
• 1/2 Teaspoon smoked paprika
• Teaspoon salt
• 3 Tablespoons sugar
• Quart of water (use according to how thick or thin you want the soup.)

Directions

Chop onions, carrots and garlic and fry until slightly browing in a deep pot.

Drain beans and lentils and add to the pot. I also rinse them in a colander.

Add tomatoes with the liquid to the pot.

Add rest of ingredients.

Blend with immersion blender until desired consistency. We have made ours on the smooth side for the grandkids who may not like a chunkier texture.

Adjust to taste with additional spices, sugar salt or pepper as may be necessary.