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Black Bean Sweet Potato Enchiladas

Ingredients

  • 1 pounds sweet potatoes 2 smalltomedium
  • 1 can 15 ounces black beans, rinsed and drained, or 1 cups cooked black beans
  • 4 ounces 1 cup grated Monterey Jack cheese
  • 2 ounces cup crumbled feta cheese
  • 2 small cans 4 ounces each diced green chiles
  • 1 medium jalapeo, seeded and minced
  • 2 cloves garlic, pressed or minced
  • 2 tablespoons lime juice
  • teaspoon ground cumin
  • teaspoon chili powder
  • teaspoon cayenne pepper optional
  • teaspoon salt, more to taste
  • Freshly ground black pepper
  • 2 cups 16 ounces mild salsa verde, either homemade or storebought
  • 10 corn tortillas
  • 4 ounces 1 cup grated Monterey Jack cheese
  • 2 tablespoons sour cream
  • 1 tablespoon water
  • cup chopped red onion
  • cup chopped fresh cilantro

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