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Black Bean Sweet Potato Enchiladas

Ingredients

• 1 pounds sweet potatoes 2 smalltomedium
• 1 can 15 ounces black beans, rinsed and drained, or 1 cups cooked black beans
• 4 ounces 1 cup grated Monterey Jack cheese
• 2 ounces cup crumbled feta cheese
• 2 small cans 4 ounces each diced green chiles
• 1 medium jalapeo, seeded and minced
• 2 cloves garlic, pressed or minced
• 2 tablespoons lime juice
• teaspoon ground cumin
• teaspoon chili powder
• teaspoon cayenne pepper optional
• teaspoon salt, more to taste
• Freshly ground black pepper
• 2 cups 16 ounces mild salsa verde, either homemade or storebought
• 10 corn tortillas
• 4 ounces 1 cup grated Monterey Jack cheese
• 2 tablespoons sour cream
• 1 tablespoon water
• cup chopped red onion
• cup chopped fresh cilantro

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