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Black Bean Sweet Potato Enchiladas
Ingredients
- 1 pounds sweet potatoes 2 smalltomedium
- 1 can 15 ounces black beans, rinsed and drained, or 1 cups cooked black beans
- 4 ounces 1 cup grated Monterey Jack cheese
- 2 ounces cup crumbled feta cheese
- 2 small cans 4 ounces each diced green chiles
- 1 medium jalapeo, seeded and minced
- 2 cloves garlic, pressed or minced
- 2 tablespoons lime juice
- teaspoon ground cumin
- teaspoon chili powder
- teaspoon cayenne pepper optional
- teaspoon salt, more to taste
- Freshly ground black pepper
- 2 cups 16 ounces mild salsa verde, either homemade or storebought
- 10 corn tortillas
- 4 ounces 1 cup grated Monterey Jack cheese
- 2 tablespoons sour cream
- 1 tablespoon water
- cup chopped red onion
- cup chopped fresh cilantro
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