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Black Bean Turkey Enchiladas

Ingredients

• 1-1/4 pounds lean ground turkey
• 1 small onion, chopped
• 1 teaspoon reduced-sodium taco seasoning
• 1/2 teaspoon ground cumin
• 1/4 teaspoon pepper
• 1 package (8 ounces) reduced-fat cream cheese, cubed
• 1 cup shredded Mexican cheese blend, divided
• 1 can (15 ounces) black beans, rinsed and drained
• 1-1/2 cups frozen corn, thawed
• 1 can (14-1/2 ounces) fire-roasted diced tomatoes, drained
• 2 cans (4 ounces each) chopped green chilies
• 1/4 cup salsa
• 14 whole wheat tortillas (8 inches), warmed
• 2 cans (10 ounces each) enchilada sauce
• Minced fresh cilantro
• 3/4 cup reduced-fat plain Greek yogurt

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