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Black pepper beef - The Rockpool Files

Ingredients

• 350 g (12 oz) beef fillet, thickly sliced across the grain
• 2 tablespoons vegetable oil
• 1 small Spanish onion, diced
• 1 red capsicum (pepper), diced
• 2 long red chillies, finely chopped
• 2 garlic cloves, finely chopped
• 2 teaspoons black peppercorns, crushed
• 3 tablespoons fresh chicken stock
• 2 teaspoons light soy sauce
• 1 tablespoon oyster sauce
• Marinade
• 2 teaspoons shaoxing
• 1 teaspoon kecap manis
• 1 teaspoon oyster sauce

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