Black pepper beef - The Rockpool Files

Ingredients

350 g (12 oz) beef fillet, thickly sliced across the grain

2 tablespoons vegetable oil

1 small Spanish onion, diced

1 red capsicum (pepper), diced

2 long red chillies, finely chopped

2 garlic cloves, finely chopped

2 teaspoons black peppercorns, crushed

3 tablespoons fresh chicken stock

2 teaspoons light soy sauce

1 tablespoon oyster sauce

Marinade

2 teaspoons shaoxing

1 teaspoon kecap manis

1 teaspoon oyster sauce

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Directions

Directions aren't available for this recipe.