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Black Sesame Swirl Sourdough
Ingredients
- Black Sesame Paste
- 60 grams black sesame seeds (1/2 cup)
- 2 tsp water (10 grams)
- 1 tsp sugar (4 grams)
- Dough (before dividing)
- 440 grams bread flour (3 1/2 cups)
- 60 grams fresh-milled hard red spring wheat berries or stone ground whole grain bread flour (1/2 cup)
- 415 grams water (1 3/4 cups) **
- 75 grams sourdough starter (1/4 cup)
- 10 grams salt (2 tsp)
- Seed Topping
- 60-120 grams black sesame see
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