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Black Wolf Run Corn Sausage Chowder
Ingredients
- 1 lb pork sausage
- 1/2 cup course lay chopped onion
- 1/2 teaspoon imitation brandy mixed with 1/2 cup water
- 1/2 tsp dried marjoram
- 1/2 tsp rosemary
- 1/2 tsp basil
- 1 bay leaf
- 4-1/2 cups peeled, diced potatoes (or 2 cans diced potatoes, drained)
- 3 cups water
- 2 Tbs chicken base or 5 bouillon cubes
- 1 can whole- kernel corn, drained
- I cup milk
- 2 cups whipping cream
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Directions
- Brown sausage in a large soup pot over high heat.. Drain fat and add onions. Sauté until onions are transparent.
- Add brandy flavored mixture and reduce until almost gone, about 2 mins.
- Add marjoram, rosemary, basil, bay leaf, potatoes, water, chicken base, and corn.
- Red use heat and simmer until potatoes are tender.
- Add milk and whipping cream. Bring to a boil.
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