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Blackberry Cake Recipe

Ingredients

• 6 large eggs, room temperature
• 1 cup granulated sugar
• 1 cup all-purpose flour
• ½ tsp baking powder
• ¾ cup warm water
• 1 Tbsp granulated sugar
• 4 Tbsp Lemon Juice (from 1 large lemon)
• 3 cups powdered sugar
• 3 sticks (1½ cups) unsalted butter, room temperature
• 8 oz Cream cheese, softened at room temperature
• ½ tsp salt (I used fine sea salt)
• 2 packages (6 ounces each) Driscoll's blackberries, divided *
• 2 Tbsp fresh lemon juice from 1 medium lemon
• Crystal sprinkles, optional

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