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Blackberry Cake Recipe
Ingredients
- 6 large eggs, room temperature
- 1 cup granulated sugar
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¾ cup warm water
- 1 Tbsp granulated sugar
- 4 Tbsp Lemon Juice (from 1 large lemon)
- 3 cups powdered sugar
- 3 sticks (1½ cups) unsalted butter, room temperature
- 8 oz Cream cheese, softened at room temperature
- ½ tsp salt (I used fine sea salt)
- 2 packages (6 ounces each) Driscoll's blackberries, divided *
- 2 Tbsp fresh lemon juice from 1 medium lemon
- Crystal sprinkles, optional
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