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Blackberry Cheesecake Brownies
Ingredients
- For the Blackberry Sauce
- 6 oz fresh blackberries
- 1 Tbsp sugar
- 1 tsp cornstarch
- 1/2 tsp lemon juice
- 2 tsp water
- For the Brownie Batter
- 1/2 cup (1 stick) unsalted butter
- 1 cup + 2 Tbsp sugar
- 1/2 cup + 2 Tbsp cocoa
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp espresso powder, optional
- 1/2 Tbsp vanilla
- 2 eggs
- 3/4 cups flour
- For the Cheesecake
- 8 oz cream cheese, softened
- 1 egg
- 1/2 cup sugar
- 2 Tbsp + 2 tsp flour
- 1/2 tsp pure vanilla extract
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