• Shopping List
• Meal Planner
• Collection

Blackberry Cheesecake With Ginger Cinnamon Crust

Ingredients

• Ginger Cinnamon Crust
• 2 cups almond flour
• 2 TBS melted unsalted butter
• 1 tsp grated fresh ginger ( or 1/2 tsp of powdered)
• 1 tsp cinnamon
• 2 TBS powdered erythritol
• 1/2 tsp grated lemon rind
• 1 large egg
• Blackberry Cheesecake Batter
• 2 cups cream cheese (16 ounces)
• 1 cup blackberries (if frozen thaw)
• 2 large eggs
• 1/2 cup powdered erythritol
• Vanilla Cheesecake Batter
• 2 cups cream cheese (16 ounces)
• 2 large eggs
• 1 TBS vanilla
• 1/2 cup powdered erythritol
• Berry Topping
• 2 cups blackberries
• 2 TBS Chia Seeds
• 3 TBS powdered erythritol
• (plus additional fresh blueberries & blackberries for the top, I used 3/4 cup of each)

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App