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Blackberry Cobbler

Ingredients

  • 2 1/2 cups fresh or frozen (thawed and drained) blackberries
  • 1 cup sugar
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 cup milk
  • 1/2 cup butter, melted
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Directions

  1. In medium bowl, stir together blackberries and sugar. Let stand about 20 minutes or until fruit syrup forms. Heat oven to 375°F.
  2. In large bowl, stir together flour, baking powder, salt and milk. Stir in melted butter until blended. Spread in ungreased 8-inch square pan. Spoon blackberry mixture over batter.
  3. Bake 45 to 55 minutes or until dough rises and is golden. Serve warm with cream.

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