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BLACKBERRY COBBLER CUPCAKES

Ingredients

• 3 cups cake flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 8 ounces unsalted butter, room temperature
• 2 cups sugar
• 3 eggs
• 1 tsp vanilla extract
• zest of 1 orange
• 1 cup whole milk
• 1 cup blackberries
• For the Blackberry Glaze
• 12 ounces blackberries
• 2 tablespoons sugar
• zest and juice of 1 orange
• For the Cobbler Crumble Topping
• 1 1/2 cups all purpose flour
• 3/4 cup sugar
• 1 teaspoon salt
• 8 ounces unsalted butter, cold, cut into small pieces

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