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BLACKBERRY COBBLER CUPCAKES
Ingredients
- 3 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 8 ounces unsalted butter, room temperature
- 2 cups sugar
- 3 eggs
- 1 tsp vanilla extract
- zest of 1 orange
- 1 cup whole milk
- 1 cup blackberries
- For the Blackberry Glaze
- 12 ounces blackberries
- 2 tablespoons sugar
- zest and juice of 1 orange
- For the Cobbler Crumble Topping
- 1 1/2 cups all purpose flour
- 3/4 cup sugar
- 1 teaspoon salt
- 8 ounces unsalted butter, cold, cut into small pieces
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