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BLACKBERRY JAM
Ingredients
- Blackberry Jam
- Yields: 6 (½ pint) jars
- Ingredients:
- 5 cups blackberries, washed and drained
- 1 tablespoon lemon juice
- 7 cups sugar
- 1 (1.75 ounce) package dry pectin
- 6 (1/2 pint) Canning Jars with lids
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